I AM NUT OK 'PAPARICA' SMOKED CHEDDA VEGAN CHEESE

Cashew nuts, filtered water, coconut oil, nutritional yeast, paprika, sea salt, onion, mustard, live cultures.

*Allergens in bold. Made in a kitchen that also handles other vegan allergens.

Refrigerate 3-6ºC.

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.

120g