These sourdough flatbreads are made in small batches with Peter's Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour,  then seasoned with hand-harvested Halen Môn sea salt.
 
Hand-baked
High in fibre
Suitable for vegans
No artificial colours, flavours or preservatives
Low in sugar
Low in saturated fat